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Shrimp Culture: Economics, Market, and Trade

PingSun Leung (Editor), Carole R. Engle (Editor)
ISBN: 978-0-8138-2655-4
Hardcover
335 pages
September 2006, Wiley-Blackwell
US $249.95 Add to Cart

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Shrimp Culture: Economics, Market, and Trade (0813826551) cover image
Other Available Formats: E-book

Part I. Market and Trade.

Part II. Economics of Sustainable Shrimp Development.

Part III. Economics of Shrimp Farming in Selected Regions.

Part IV. Economics of Recirculating Systems, Feeding, and Production Management

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Shrimp Culture: Economics, Market, and Trade (US $249.95)

-and- Life in the World's Oceans: Diversity, Distribution, and Abundance (US $219.95)

Total List Price: US $469.90
Discounted Price: US $352.42 (Save: US $117.48)

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