Shrimp Culture: Economics, Market, and Trade
September 2006, Wiley-Blackwell
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Part II. Economics of Sustainable Shrimp Development.
Part III. Economics of Shrimp Farming in Selected Regions.
Part IV. Economics of Recirculating Systems, Feeding, and Production Management
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Shrimp Culture: Economics, Market, and Trade (US $249.95)
-and- Life in the World's Oceans: Diversity, Distribution, and Abundance (US $219.95)
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