Dairy Processing and Quality AssuranceISBN: 978-0-8138-2756-8
Hardcover
600 pages
August 2008, Wiley-Blackwell
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- Offers hands-on applications for dairy manufacturers
- Focuses on quality assurance and technology in the dairy industry
- One of the few recent books on the topic
- World-wide expertise from over 20 noted experts
Buy Both and Save 25%!
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Dairy Processing and Quality Assurance (US $250.00)
-and- Whey Processing, Functionality and Health Benefits (US $235.00)
Total List Price: US $485.00
Discounted Price: US $363.75 (Save: US $121.25)
