Dairy Processing and Quality Assurance
August 2008, Wiley-Blackwell
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Presents basic information on the subject in a concise, easily understandable style. This is remarkable data. This excellent book will appeal to professors, extension staff, and students in dairy science for its contemporary information and experience-based applications. Also, the book should be useful for food scientists, regulatory personnel, dairy equipment manufacturers and technical specialists in the dairy food industry. The index, references, photographs, flow pathways and formulae are easy to understand and most informative. They are not only suitable for people working in the dairy industry, but in its numerous allied industries. (Develop Technology, November 2008)
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Dairy Processing and Quality Assurance (US $250.00)
-and- Whey Processing, Functionality and Health Benefits (US $235.00)
Total List Price: US $485.00
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