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Food Engineering
  Nondestructive Testing of Food Quality
ISBN: 978-0-8138-2885-5
Hardcover
384 pages
January 2008, Wiley-Blackwell
US $225.00
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- Nondestructive testing assures premium quality and safety of foods
- Turn available instrumentation into valuable assets
- International collection of experts describes the latest advances in sensor technology and applications
- Examples of industrial and research applications show the potential of the most dominant sensor technologies
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