Advances in Thermal and Non-Thermal Food Preservation
March 2007, Wiley-Blackwell
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"This book is very valuable for engineers, researcher entrepreneurs and students who are interested/ entrusted with research and technology transfer in the emerging area of food technology." (Indian Journal of Nutrition and Dietician, September 2008)
"The most comprehensive and contemporary resource of its kind." (Food Engineering and Ingredients, October 2008)