Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and RetailersISBN: 978-0-85238-270-7
Hardcover
184 pages
June 2002, Wiley-Blackwell
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* HACCP compliance within the seafood industry is becoming a requirement internationally
* Will allow suppliers to the seafood processing industry to become HACCP compliant and hence optimize their potential outlets
* Author has much experience of implementing HACCP programs
* Will help shrimp culture and processing businesses to become safer and more efficient
* Will allow suppliers to the seafood processing industry to become HACCP compliant and hence optimize their potential outlets
* Author has much experience of implementing HACCP programs
* Will help shrimp culture and processing businesses to become safer and more efficient
