 Meat Preservation: Preventing Losses and Assuring Safety
ISBN: 978-0-917678-34-9
Hardcover
133 pages
December 2004, Wiley-Blackwell
US $84.99
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Preface.
1. Introduction.
2. Understanding Muscle and Meat.
3. The Meat Industry.
4. Preservation Against What.
5. Physical Methods of Preservation.
6. Chemical Methods of Preservation.
7. Microbiological Methods of Preservation.
8. Managing Preservation.
9. Summary and Conclusions.
Preferences.
Index.
