 Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice
ISBN: 978-0-917678-40-0
Hardcover
375 pages
December 2004, Wiley-Blackwell
US $124.99
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Edited by Paul A. Lachance, Rutgers - The State University, Dept. of Food Science, New Brunswick, New Jersey.
