 Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology
ISBN: 978-0-917678-46-2
Hardcover
611 pages
December 2004, Wiley-Blackwell
US $149.99
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Edited by John R. Whitaker, Ph.D., Norman F. Haard, Ph.D., Charles F. Shoemaker, Ph.D., Department of Food Science and Technology, and R. Paul Singh, Ph.D., Dept of Biological and Agricultural Engineering, all at University of California, Davis, California.
