Dolf De Rovira is a successful flavor chemist with over 25 years experience in flavors. In preparing this first Dictionary of Flavors, he has kept in mind that flavor creation is a field of scientific complexity, as well as creativity and challenge. He has, therefore, included information covering a wide number of product types, production methods and scientific disciplines in a practical and easy-to-understand format. Above all the author stresses the many areas that are useful to practicing flavorists or helpful in a creative-thought process.