Food Safety: The Implications of Change from Producerism to ConsumerismISBN: 978-0-917678-48-6
Hardcover
232 pages
December 2004, Wiley-Blackwell
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One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
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Food Safety: The Implications of Change from Producerism to Consumerism (US $104.95)
-and- E. Coli: A Practical Approach to the Organism and its Control in Foods (US $83.95)
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