 Verocytotoxigenic E. Coli
ISBN: 978-0-917678-52-3
Hardcover
457 pages
December 2004, Wiley-Blackwell
US $134.99
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Edited by Geraldine Duffy, Ph.D and Patricia Garvey, Ph.D, Food Safety Dept., Teagasc, The National Food Centre, Dunsinea, Castleknock, Dublin 15, Ireland and David a. McDowell, Ph.D,
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