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Open Dating of Foods
Theodore P. Labuza, Lynn M. Szybist
ISBN: 978-0-917678-53-0
Hardcover
239 pages
December 2004, Wiley-Blackwell
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  • Description
  • Table of Contents
  • Author Information
Theodore P. Labuza, Ph.D., Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota and Lynn M. Szybist, 1701 N. Concord Road No.9, Chattanooga, Tennessee

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