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Dry-Cured Meat Products
Fidel Toldrá, Wai-Kit Nip (Editor)
ISBN: 978-0-917678-54-7
Hardcover
244 pages
December 2004, Wiley-Blackwell
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  • Description
  • Table of Contents
  • Author Information
Fidel Toldrá, Ph.D., Instituto de Agroquímica y Tecnología de Aliments (CSIC), PO Box 73, 46100 Burjassot (Valencia), Spain.

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