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Horticultural Reviews, Volume 39, Horticultural Reviews

ISBN: 978-1-118-09678-9
480 pages
January 2012, Wiley-Blackwell
Horticultural Reviews, Volume 39, Horticultural Reviews (1118096789) cover image


Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.



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Table of Contents

Dedication: Kim E. Hummer

Joseph Postman         

1.   Spices: Frankincense, Myrrh, and Balm of Gilead: Ancient Spices of Southern Arabia and Judea

Shimshon Ben-Yehoshua, Carole Borowitz, and Lumír Ondøej Hanuš

2.   Ginger: Botany and Horticulture 

V. A. Parthasarathy, V. Srinivasan, R. R. Nair, T. John Zachariah, A. Kumar, and D. Prasath

3.   Annatto: Botany and Horticulture 

Freddy Leal and Claret Michelangeli de Clavijo

4.   Mediterranean Stone Pine: Botany and Horticulture

Sven Mutke, Rafael Calama, Santiago C. González-Martínez, Gregorio Montero, F. Javier Gordo, David Bono, and Luis Gil

5.   Pointed Gourd: Botany and Horticulture

Sanjeev Kumar and B.D. Singh

6.   The Physiology and Functions of Fruit Pigments: An Ecological and Horticultural Perspective

Willem J. Steyn

7.   Advances in the Biology and Management of Monosporascus Vine Decline and Wilt of Melons and other Cucurbits

Roni Cohen, Shimon Pivonia, Kevin M. Crosby, and Ray D. Martyn

8.   Ornamental Grasses

Mary Hockenberry Meyer

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