Food Styling and Photography For DummiesISBN: 978-1-118-09719-9
Paperback
336 pages
March 2012
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Part I: Introducing Food Styling and Photography 7
Chapter 1: Exploring Food Photography 9
Chapter 2: Photography Know-How and Equipment 25
Chapter 3: Your Stylist Toolkit 41
Chapter 4: Dealing with Employers, Personnel, and Sets 67
Part II: It's All in the Presentation (Styling) 85
Chapter 5: Preparing for an Off-Site Photo Shoot 87
Chapter 6: Getting the Yummy to Translate on Film 99
Chapter 7: The Ice Cream Is Melting! Problem Solving for Tricky Foods 123
Part III: Shooting the Food: Techniques with the Camera 141
Chapter 8: Composition Basics 143
Chapter 9: Lighting, Lighting, Lighting 161
Chapter 10: Working with Tilts and Angles 181
Chapter 11: Exploring Focus 195
Part IV: And for Dessert: Managing Your Photos and More 211
Chapter 12: Post-Processing 213
Chapter 13: Editing and Saving Your Photos 225
Chapter 14: Making Your Photos Available in Print and Online 239
Chapter 15: Starting Your Food Styling and Photography Business 253
Part V: The Part of Tens 269
Chapter 16: Ten Tips for Growing Your Business 271
Chapter 17: Ten Indispensable Items for a Food Shoot 281
Chapter 18: Ten Awesome Garnishes for Food Images 289
Index 299
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