Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition
April 2011, ©2011
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- Includes discussion of the purchasing activity and product information from a management perspective
- Product chapters contain updated information on the latest trends
- New information regarding technology and “green” practices in the industry
- More than 20 interviews with industry executives about the importance of specific purchasing aspects are included
- Pedagogical features in each chapter, such as Key Words and Concepts, References, Questions and Problems, as well as Experiential Exercises
- Enhanced and expanded glossary of key purchasing terms
- In-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specification for food, furniture, fixtures, and equipment
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Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition (US $132.90)
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