|
Textbook
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th EditionISBN: 978-1-118-11544-2
Hardcover
April 2011, ©2011
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability.  |
- Includes discussion of the purchasing activity and product information from a management perspective
- Product chapters contain updated information on the latest trends
- New information regarding technology and “green” practices in the industry
- More than 20 interviews with industry executives about the importance of specific purchasing aspects are included
- Pedagogical features in each chapter, such as Key Words and Concepts, References, Questions and Problems, as well as Experiential Exercises
- Enhanced and expanded glossary of key purchasing terms
- In-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specification for food, furniture, fixtures, and equipment
Buy Both and Save 25%!
Purchasing: Selection and Procurement for the Hospitality Industry, Textbook and Study Guide , 8th Edition (US $132.90)
-and- Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition Binder Ready Version (US $59.95)
Total List Price: US $192.85
Discounted Price: US $144.63 (Save: US $48.22)
