Professional Baking, Study Guide, 6th Edition
January 2012, ©2013
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- Professional Baking is the most widely used textbook for the introductory baking course
- Continues to educate readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen
- Comprehensively covers baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work
- Balancing theory and practice, this text provides both the understanding and performance abilities needed to progress and develop in a successful baking career