|
Textbook
Professional Baking, Study Guide, 6th EditionISBN: 978-1-118-15833-3
Paperback
168 pages
January 2012, ©2013
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability.  |
- Professional Baking is the most widely used textbook for the introductory baking course
- Continues to educate readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen
- Comprehensively covers baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work
- Balancing theory and practice, this text provides both the understanding and performance abilities needed to progress and develop in a successful baking career
