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E-book

Organic Meat Production and Processing

Steven C. Ricke (Editor), Ellen J. Van Loo (Editor), Michael G. Johnson (Editor), Corliss A. O'Bryan (Editor)
ISBN: 978-1-118-22923-1
E-book
448 pages
February 2012, Wiley-Blackwell
US $169.99 Purchase This E-book

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