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E-book
Food Styling and Photography For DummiesISBN: 978-1-118-23015-2
E-book
368 pages
March 2012
This price is valid for United States. Change location to view local pricing and availability. ![]() Other Available Formats: Paperback
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Alison Parks-Whitfield is a successful technical writer and food photographer in the San Francisco Bay area. Her tasty images have been published in books, magazines, newspapers, and on packaging, as well as in many online venues.



