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Supervision in the Hospitality Industry, 7e with Student Study Guide Set

ISBN: 978-1-118-29064-4
December 2011, ©2012
Supervision in the Hospitality Industry, 7e with Student Study Guide Set (111829064X) cover image

Description

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating.
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Individual Volumes

by John R. Walker, Jack E. Miller
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