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Textbook

Study Guide to Accompany Foodservice Management Fundamentals

ISBN: 978-1-118-36334-8
144 pages
March 2013, ©2014
Study Guide to Accompany Foodservice Management Fundamentals (1118363345) cover image

Description

Provides a fresh, innovative approach to foodservice management

Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today's aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques.

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Study Guide to Accompany Foodservice Management Fundamentals (US $44.95)

-and- Study Guide to accompany Supervision in the Hospitality Industry, 7e (US $50.95)

Total List Price: US $95.90
Discounted Price: US $71.92 (Save: US $23.98)

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