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Textbook

Wedding Cake Art and Design: A Professional Approach

ISBN: 978-1-119-12747-5
288 pages
March 2015, ©2015
Wedding Cake Art and Design: A Professional Approach (1119127475) cover image

Description

Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Professional Wedding Cakes is an invaluable guide for industry professionals and students. Master decorator Toba Garrett includes stunning designs for cakes inspired by textiles, seasons, fashion colors, flowers, and much more, and gives decorators the tools to translate their own clients' ideas into creative new designs.
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Table of Contents

CHAPTER ONE Designing the cake 1

CHAPTER TWO Creative designs 15

CHAPTER THREE Romantic designs 35

CHAPTER FOUR Textured designs 59

CHAPTER FIVE Modern designs 79

CHAPTER SIX Wedgwood-inspired designs 91

CHAPTER SEVEN Chocolate designs 111

CHAPTER EIGHT Seasonal designs 121

CHAPTER NINE Fashion-inspired designs 139

CHAPTER TEN Floral designs 153

CHAPTER ELEVEN Textile-inspired designs 171

CHAPTER TWELVE Setting up a cake design business 183

CHAPTER THIRTEEN Recipes and flavor combinations 193

APPENDIX Templates and cake-cutting guide

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Author Information

Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societé and former president of the Confectionary Arts Guild of New Jersey. She is also the author of Professional Cake Decorating, The Well-Decorated Cake, and Creative Cookies: Delicious Decorating for Any Occasion.

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