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E-book
Statistics for Sensory and Consumer ScienceISBN: 978-1-119-95724-9
E-book
294 pages
June 2011
This price is valid for United States. Change location to view local pricing and availability. ![]() Other Available Formats: Hardcover
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"This book provides an up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food." (Food Science & Technology, 2011)



