Progress in Food Preservation
January 2012, Wiley-Blackwell
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The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering:
- Novel decontamination techniques
- Novel preservation techniques
- Active and atmospheric packaging
- Food packaging
- Mathematical modelling of food preservation processes
- Natural preservatives
This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.