 Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
ISBN: 978-1-4051-0166-0
Paperback
400 pages
May 2005, Wiley-Blackwell
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Section 1: Introduction.
History and definitions.
Common concepts.
Section 2: Risk Factors.
Lipid-related factors.
Inflammation-related factors.
Coagulation-related factors.
Oxidative stress.
Homocysteine.
Vascular dysfunction.
Adipocyte-related factors.
Maternal and Fetal NutritionSection 3: Public Health Issues.
Public health messages.
Conclusions.
Recommendations.
Appendices
History and definitions.
Common concepts.
Section 2: Risk Factors.
Lipid-related factors.
Inflammation-related factors.
Coagulation-related factors.
Oxidative stress.
Homocysteine.
Vascular dysfunction.
Adipocyte-related factors.
Maternal and Fetal NutritionSection 3: Public Health Issues.
Public health messages.
Conclusions.
Recommendations.
Appendices
