 Food Supply Chain Management
ISBN: 978-1-4051-0168-4
Paperback
256 pages
March 2004, Wiley-Blackwell
US $74.99
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 1-2 days delivery time for paperbacks, and 3-5 days for hardcovers. The book is not returnable.
Other Available Formats: Adobe E-Book
|
An online version of this product is available through our subscription-based content service. Visit Wiley InterScience now |
Foreword.
Contributors.
1. Introduction to the UK Food Supply Chain: M. Bourlakis and P. Weightman.
2. The Food Consumer and the Supply Chain: D. Marshall.
3. Perceived Risk and Product Safety in the Food Supply Chain: M. Brennan and S. Kuznesof.
4. Procurement in the Food and Drink Industry in the Early 21st Century: J. Allinson.
5. The UK Livestock System: D. Harvey.
6. UK Crop Production: S. Wilcockson.
7. Food Manufacturing: D. Hughes.
8. Food Retail, Wholesaling and Catering: J. Dawson.
9. Partnerships and Alliances in UK Supermarket Supply Networks: R. Duffy and A. Fearne.
10. New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco: M. Francis.
11. Third Party Logistics in the Food Supply Chain: A. C. McKinnon.
12. Temperature Controlled Supply Chains: D. Smith and L. Sparks.
13. Factors Influencing Supply and Demand for Organic Foods: G. Butler, H. Newton, M. Bourlakis and C. Leifert.
14. The US Food Supply Chain: J. R. Stock.
15. The Future of the Food Supply Chain Management: C. Bourlakis and M. Bourlakis.
Index
