 The Complete Guide to Nutrition in Primary Care
ISBN: 978-1-4051-0474-6
Paperback
464 pages
July 2007, Wiley-Blackwell
US $49.95
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"Due for release in July, this guide arms health professionals and consumers with nutritional information for preventing obesity-related diseases. Essential for expanding knowledge and research into preventative medicine." Optimum Nutrition, Summer 2007
“The authors note…the unique contributions that registered dietitians can make in the…prevention and management of chronic disease.”
Doodys Review
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