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Textbook
The World Food EconomyISBN: 978-1-4051-0597-2
Paperback
418 pages
November 2006, ©2006, Wiley-Blackwell
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“The World Food Economy is an excellent book written by three well-known authors. This is a brilliant exposition of various dimensions of the world food problem. It is grounded in economic theory but written so that it is easily understood by people without a background in economics.”
Andrew Schmitz, University of Florida<!--end-->
Andrew Schmitz, University of Florida<!--end-->
“This book is a must-read for those who wish to understand the world food economy, a contribution both to the layman’s understanding and to the science.”
Barry L. Flinchbaugh, Kansas State University
“An excellent undergraduate textbook … .structured clearly … .Very well written. I am convinced this book will be very popular with students and instructors alike.”
European Review of Agricultural Economics
