The World Food Economy
November 2006, ©2006, Wiley-Blackwell
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Andrew Schmitz, University of Florida<!--end-->
“This book is a must-read for those who wish to understand the world food economy, a contribution both to the layman’s understanding and to the science.”
Barry L. Flinchbaugh, Kansas State University
“An excellent undergraduate textbook … .structured clearly … .Very well written. I am convinced this book will be very popular with students and instructors alike.”
European Review of Agricultural Economics