Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition
November 2003, Wiley-Blackwell
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable.
Other Available Formats: E-book
The new edition of this definitive work, which contains many full colour photographs, provides key practical and commercially-oriented information of great use in helping to ensure that fruit and vegetables reach the retailer in optimum condition, with the minimum of loss and spoilage.
Fruits and vegetables, 2nd edition is essential reading forfruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this landmark book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
A. K. Thompson was formerly Professor and head of Postharvest Technology, Silsoe College, UK.
Buy Both and Save 25%!
Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition (US $314.95)
-and- Crop Post-Harvest: Science and Technology, Perishables (US $259.95)
Total List Price: US $574.90
Discounted Price: US $431.17 (Save: US $143.73)