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Welfare of Food: Rights and Responsibilities in a Changing World

Elizabeth Dowler (Editor), Catherine Jones Finer (Editor)
ISBN: 978-1-4051-1245-1
Paperback
180 pages
July 2003, Wiley-Blackwell
US $46.95 Add to Cart

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Welfare of Food: Rights and Responsibilities in a Changing World (140511245X) cover image
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The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty.
  • This landmark collection explores the critical role of food in contemporary national and international policy.
  • The contributors represent different professional and academic perspectives.
  • The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
  • Most of the contributors write from an empirical research base.