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Welfare of Food: Rights and Responsibilities in a Changing World

ISBN: 978-1-4051-1245-1
180 pages
July 2003, Wiley-Blackwell
Welfare of Food: Rights and Responsibilities in a Changing World (140511245X) cover image
The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty.
  • This landmark collection explores the critical role of food in contemporary national and international policy.
  • The contributors represent different professional and academic perspectives.
  • The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
  • Most of the contributors write from an empirical research base.
See More
Preface.

1 Joined-up Food Policy? The Trials of Governance, Public Policy and the Food System (David Barling, Tim Lang and Martin Caraher).

2 Patenting Our Future: Intellectual Property Rights and the Global Food System (Geoff Tansey).

3 The Evolution of Food Safety Institutions in the UK, EU and Codex Alimentarius (Eric Millstone and Patrick van Zwanenberg)

4 Food Safety and Consumers: Construction of Choice and Risk (Alizon Draper and Judith Green).

5 Food security: Rights, Livelihoods and the World Food Summit-Five Years Later (Karim Hussein).

6 Food Banks and Food Security: Welfare Reform, Human Rights and Social Policy. Lessons From Canada? (Graham Riches).

7 Food Aid in Complex Emergencies: Lessons From Sudan (Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo).

8 School Meals Policy: The Problem With Governing Children (Ulla Gustafsson).

9 Food and Poverty in Britain: Rights and Responsibilities (Elizabeth Dowler).

Index.

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Elizabeth Dowler is a registered Public Health Nutritionist and a Senior Lecturer in Social Policy and Food in the Department of Sociology at the University of Warwick.

Catherine Jones Finer is the Series Editor for Broadening Perspectives on Social Policy and one of the editors of Social Policy and Administration.

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  • This landmark collection explores the critical role of food in contemporary national and international policy.
  • The contributors represent different professional and academic perspectives.
  • The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
  • Most of the contributors write from an empirical research base.
See More

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