Scallop Farming, 2nd Edition
September 2006, Wiley-Blackwell
In this important new edition, experienced scallop farmer David Hardy offers the reader:
- Practically oriented advice
- New technical, environmental and legislative information
- Key information for running a successful farming operation
Scallop Farming, 2nd Edition is an essential tool for all those working in the scallop farming industry and will be an important source of reference for equipment manufacturers and suppliers, traders and policy makers, environmental and marine scientists and universities and research establishments where these areas are studied and taught.
Chapter 1 A bit of background information about the species.
Chapter 2 The farm environment and its microscopic inhabitants.
Chapter 3 Scallop biology and ecology.
Section 2 Hands on.
Chapter 4 Choosing a site.
Chapter 5 Collecting spat.
Chapter 6 Getting underway.
Chapter 7 Methods of cultivation.
Chapter 8 Moorings.
Chapter 9 Design and manufacture of equipment.
Chapter 10 Diving work.
Section 3 Getting down to business.
Chapter 11 To collect or not to collect.
Chapter 12 Farming logistics.
Chapter 13 The business of farming.
Chapter 14 More strings to our bow.
Chapter 15 Marketing, handling and processing
- Fully revised and updated edition
- An essential and practically-oriented tool for scallop
- Information provided could lead to commercial gains by using
best practices described
- Author has many years' experience working in the industry
Matt Liutkus and Joanne Power, St Andrews Biological Station, University of New Brunswick.
“…an important reference tool…provides vital
information for industry newcomers…[and] it will expose
experienced farmers to new ideas…could be a good catalyst for
Aquatic Association of Canada Newsletter