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Fermented Foods & Beverages
 Wine Production: Vine to Bottle
ISBN: 978-1-4051-1365-6
Paperback
152 pages
October 2005, Wiley-Blackwell
US $95.00
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Part of the Blackwell Food Industry Briefing Series
Authors are consultants to the wine industry
Succinct, user friendly and easy to assimilate information
Essential cutting edge information for the food industry
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