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Wine Quality: Tasting and Selection

ISBN: 978-1-4051-1366-3
Paperback
184 pages
February 2009, Wiley-Blackwell
US $98.95 Add to Cart

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Wine Quality: Tasting and Selection (1405113669) cover image
Other Available Formats: E-book

Keith Grainger, Wine Educator, UK

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Keith Grainger, Hazel Tattersall

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Wine Quality: Tasting and Selection (US $98.95)

-and- Wine Production: Vine to Bottle (US $98.95)

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Discounted Price: US $148.42 (Save: US $49.48)

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