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Wine Quality: Tasting and Selection

Keith Grainger
ISBN: 978-1-4051-1366-3
Paperback
184 pages
February 2009, Wiley-Blackwell
US $98.95 Add to Cart

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Wine Quality: Tasting and Selection (1405113669) cover image
Other Available Formats: E-book


  • Part of the Wiley-Blackwell Food Industry Briefing Series
  • Author is consultant to the wine industry
  • Succinct, user friendly and easy to assimilate information
  • Essential cutting edge information for the food industry

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Wine Quality: Tasting and Selection (US $98.95)

-and- Wine Production: Vine to Bottle (US $98.95)

Total List Price: US $197.90
Discounted Price: US $148.42 (Save: US $49.48)

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