 Aviation Food Safety
ISBN: 978-1-4051-1581-0
Hardcover
408 pages
December 2005, Wiley-Blackwell
US $219.99
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About the author.
Foreword.
Preface.
Acknowledgements.
Abbreviations.
Introduction.
1 Aviation safety and its impact on the global ecconomy.
2 Consumer perceptions - fact or fiction?.
3 Current codes of practice.
4 Have Airlines Considered Crisis Prevention? (HACCP).
5 Implementing manufacturing SOPs to achieve aviation safety utopia.
6 Liability issues - protecting the airline brand.
7 The airline catering supply chain.
8 Fitness to fly.
9 Cabin crew - the missing link.
10 Managing aircraft water.
11 Aircraft disinsection and pest management.
12 Special meals - special hazards.
13 Aviation food safety versus aviation food security.
14 Food safety in the business avaition environment.
References.
Index.
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