Aviation Food Safety
December 2005, Wiley-Blackwell
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Other Available Formats: E-book
The consequences of in-flight food poisoning are extremely serious not only for the passengers involved, but also for the crew associated safety of the aircraft, and ultimately the airline’s reputation.
In this much needed book Erica Sheward makes a compelling case for better management of food safety for all aspects of the aircraft food supply chain with comprehensive coverage of:
- Codes of practice
- Supply chain logistics
- Fitness to fly
- Managing aircraft water safety
- Liability issues
- Food Security
Manufacturers and suppliers of products to the airline catering industry, business aviation caterers, airline Quality Assurance and hygiene personnel, product development managers, food safety regulators, aviation safety and security regulators, decision makers and company executives in any area of aviation as well as lecturers and students in all areas of the hospitality and travel sectors will find this book a vital tool.
Buy Both and Save 25%!
Aviation Food Safety (US $266.00)
-and- HACCP and ISO 22000: Application to Foods of Animal Origin (US $274.00)
Total List Price: US $540.00
Discounted Price: US $405.00 (Save: US $135.00)