 Emulsifiers in Food Technology
ISBN: 978-1-4051-1802-6
Hardcover
264 pages
September 2004, Wiley-Blackwell
US $255.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable.
Other Available Formats: E-Book
|
An online version of this product is available through our subscription-based content service. Visit Wiley Online Library now |
- Covers all the major chemical groups of emulsifier
- Structures of emulsifiers are considered within each chemical group, together with their modes of action
- Includes practical examples of process and product applications
- Appendices list E-numbers, international names and synonyms
- Authors are drawn from leading industrial laboratories around the world
Share This
