 Technology of Bottled Water, 2nd Edition
ISBN: 978-1-4051-2038-8
Hardcover
432 pages
January 2005, Wiley-Blackwell
US $199.99
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Preface.
1. Introduction (Dorothy Senior and Nicholas J. Dege).
2. Market Development of Bottled Waters (Duncan Finlayson).
3. Categories of Bottled Water (Nicholas J. Dege).
4. Hydrogeology of Bottled Waters (Mike Streetly, Rod Mitchell and Melanie Walters).
5. Water Treatments (Jean-Louis Croville and Jean Cantet).
6. Bottling Water - Maintaining Safety and Integrity Through the Process (Dorothy Senior).
7. Filling Equipment (Fred G. Vickers and John Medling).
8. Cleaning and Disinfection in the Bottled Water Industry (Winnie Louie and David Reuschlein).
9. Quality Management (Dorothy Senior).
10. Bottled Water Coolers (Michael Barnett).
11. Third-Party Auditing of Bottled Water Operations (Bob Tanner).
12. Microbiology of Natural Mineral Waters (Henri Leclerc and Milton S. Da Costa).
13. Microbiology of Treated Bottled Water (Stephen C. Edberg).
Index.
