Probiotic Dairy Products
January 2006, Wiley-Blackwell
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- Production systems
- Gut microflora
- Genomic characterisation of probiotic micro-organisms
- Physical properties associated with health claims
- Maintenance of the viability of probiotic products
- National and international statutory regulations
Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.