 Probiotic Dairy Products
ISBN: 978-1-4051-2124-8
Hardcover
256 pages
January 2006, Wiley-Blackwell
US $239.95
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"This technical volume would serve as an excellent reference material to students majoring in Dairy Technology, Foods and Nutrition Nutraceuticals and Quality Control … . Also a good resource for researchers, academicians, scientists, technologists dairy industries and functional food manufacturers." (Indian Journal of Nutrition and Dietetics, 2008)
“I would recommend this as a serious book for those interested in food industries as well as researchers interested in the gut microbiota... The book should be of interest to researchers in the food industry and is presented to a high standard.”
–Dr Simon Cutting, School of Biological Sciences, Royal Holloway University of London
–Dr Simon Cutting, School of Biological Sciences, Royal Holloway University of London
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