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The Microbiological Safety of Food in Healthcare Settings

Barbara Lund (Editor), Paul Hunter (Editor)
ISBN: 978-1-4051-2220-7
Hardcover
400 pages
January 2008, Wiley-Blackwell
US $249.95 Add to Cart

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The Microbiological Safety of Food in Healthcare Settings (140512220X) cover image
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Barbara M. Lund is Visiting Scientist, Institute of Food Research, Norwich, U.K.
Formerly, Head of the Microbiological Food Safety and Spoilage Group, Institute of Food Research, Norwich, UK

Paul R. Hunter is Professor of Health Protection, School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, U.K.
Formerly, Director of the Chester Public Health Laboratory, UK

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Paul Hunter

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