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Food Policy Old and New

Simon Maxwell (Editor), Rachel Slater (Editor)
ISBN: 978-1-4051-2602-1
Paperback
208 pages
May 2004, Wiley-Blackwell
US $39.95 Add to Cart

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Food Policy Old and New (1405126027) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 2-3 days delivery time. The book is not returnable.

This book demonstrates the need for a new food policy to address the challenges for the global food system posed by globalisation, urbanisation, technical change and industrialisation.
  • A collection of papers demonstrating the need for a new food policy.
  • Looks at the challenges for the global food system posed by globalisation, urbanisation, technical change, and industrialisation.
  • Suggests that food policy now needs to encompass issues such as obesity, food safety, and competition policy in the retail sector.
  • Warns that meeting these challenges needs to be on the agenda of policy makers throughout the world.
  • Written by experts from Denmark, Italy, the UK and the US.
  • Features a table summarising old and new food policy.
  • Draws on new research data.