 Aquaculture Engineering
ISBN: 978-1-4051-2610-6
Hardcover
352 pages
May 2007, Wiley-Blackwell
US $199.99
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1 Introduction.
2 Water transport.
3 Water quality and water treatment: an introduction.
4 Adjustment of pH.
5 Removal of particles.
6 Disinfection.
7 Heating and cooling.
8 Aeration and oxygenation.
9 Ammonia removal.
10 Recirculation and water re-use systems.
11 Production units: a classification.
12 Egg storage and hatching equipment.
13 Tanks, basins and other closed production units.
14 Ponds.
15 Sea cages.
16 Feeding systems.
17 Internal transport and size grading.
18 Transport of live fish.
19 Instrumentation and monitoring.
20 Buildings and superstructures.
21 Design and construction of aquaculture fisheries.
22 Planning aquaculture facilities.
.
.
.
2 Water transport.
3 Water quality and water treatment: an introduction.
4 Adjustment of pH.
5 Removal of particles.
6 Disinfection.
7 Heating and cooling.
8 Aeration and oxygenation.
9 Ammonia removal.
10 Recirculation and water re-use systems.
11 Production units: a classification.
12 Egg storage and hatching equipment.
13 Tanks, basins and other closed production units.
14 Ponds.
15 Sea cages.
16 Feeding systems.
17 Internal transport and size grading.
18 Transport of live fish.
19 Instrumentation and monitoring.
20 Buildings and superstructures.
21 Design and construction of aquaculture fisheries.
22 Planning aquaculture facilities.
.
.
.
