Fisheries Management: A manual for still-water coarse fisheries

Part I Ecology of Still-Water Fisheries.

1 Introduction.

2 Ecology of Lakes.

3 Bacteria.

4 Plants.

5 Invertebrates.

6 Fish.

7 Disease-Causing Organisms.

Chris Williams and Ian Wellby.

8 Mammals and Birds.

Part II Management of Still-Water Fisheries.

9 Developing and Preparing a Fishery.

10 The Construction of a Still-Water Fishery.

11 Fish Stock Assessment.

12 Stock Manipulation.

13 Invertebrate Survey.

14 Control of Water Quality.

15 Control of Aquatic Plants.

16 Control of Erosion.

17 Control of Predators and Nuisance Species.

18 Managing the Impact of Climate Change on Still-Water Fisheries.

19 Control of Fish Disease.

20 Biosecurity.

21 Control of Fishing Activities.

22 Fish Nutrition.

23 Improving Conditions or Fishery Enhancement.

24 General Administration.

Part III Legal and Social Framework.

25 General Legislation.

26 Environmental Legislation.

27 Direct Fisheries-Related Legislation.

28 Agencies and Organisations.

Appendix A: Example of Risk Assessment.

Appendix B: Example Model of a Disciplinary Procedure.

Appendix C: Example of a Fisheries Survey.

Glossary.

Further Reading.

Index.