 Carbonated Soft Drinks: Formulation and Manufacture
ISBN: 978-1-4051-3435-4
Hardcover
368 pages
September 2006, Wiley-Blackwell
US $199.99
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Dr David Steen, Consultant to the Beverage Industry, Murcia, Spain
Dr Philip Ashurst, Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford, UK
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