Advanced Dairy Science and Technology
February 2008, Wiley-Blackwell
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Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
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Advanced Dairy Science and Technology (US $270.95)
-and- Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition (US $249.95)
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