Advanced Dairy Science and Technology
February 2008, Wiley-Blackwell
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Peter de Jong.
2. Applications of Membrane Separation.
Athanasios Goulas and Alistair S. Grandison.
3. Hygiene by Design.
J. Ferdie Mostert and Elna M. Buys.
4. Automation in the Dairy Industry.
5. Safety and Quality of Dairy Products.
Peter J. Jooste and Lucia E.C.M Anelich.
6. Modern Laboratory Practices - Analysis of Dairy Products.
Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni.
7. Dealing with Environmental Issues.
Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge
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Advanced Dairy Science and Technology (US $270.95)
-and- Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition (US $249.95)
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