 Advanced Dairy Science and Technology
ISBN: 978-1-4051-3618-1
Hardcover
312 pages
February 2008, Wiley-Blackwell
US $219.99
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1. Thermal Processing of Milk.
Peter de Jong.
2. Applications of Membrane Separation.
Athanasios Goulas and Alistair S. Grandison.
.
3. Hygiene by Design.
J. Ferdie Mostert and Elna M. Buys.
.
4. Automation in the Dairy Industry.
Evaggelos Doxanakis.
.
5. Safety and Quality of Dairy Products.
Peter J. Jooste and Lucia E.C.M Anelich.
6. Modern Laboratory Practices - Analysis of Dairy Products.
Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni.
.
7. Dealing with Environmental Issues.
Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge
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