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Advanced Dairy Science and Technology

Trevor Britz (Editor), Richard K. Robinson (Editor)
ISBN: 978-1-4051-3618-1
Hardcover
312 pages
February 2008, Wiley-Blackwell
US $270.95 Add to Cart

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Advanced Dairy Science and Technology (1405136189) cover image
Other Available Formats: E-book

1. Thermal Processing of Milk.

Peter de Jong.

2. Applications of Membrane Separation.

Athanasios Goulas and Alistair S. Grandison.

.

3. Hygiene by Design.

J. Ferdie Mostert and Elna M. Buys.

.

4. Automation in the Dairy Industry.

Evaggelos Doxanakis.

.

5. Safety and Quality of Dairy Products.

Peter J. Jooste and Lucia E.C.M Anelich.

6. Modern Laboratory Practices - Analysis of Dairy Products.

Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni.

.

7. Dealing with Environmental Issues.

Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge

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Advanced Dairy Science and Technology (US $270.95)

-and- Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition (US $249.95)

Total List Price: US $520.90
Discounted Price: US $390.67 (Save: US $130.23)

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