  The Microbiology of Safe Food, 2nd Edition
ISBN: 978-1-4051-4005-8
Paperback
496 pages
May 2010, Wiley-Blackwell
US $95.00
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● Fully updated and expanded new edition
● Author is well known and respected in food microbiology
● Contains much new information on issues of public health and emerging food borne pathogens
● Author is well known and respected in food microbiology
● Contains much new information on issues of public health and emerging food borne pathogens
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