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Fishery Products: Quality, Safety and Authenticity

Hartmut Rehbein (Editor), Jorg Oehlenschlager (Editor)
ISBN: 978-1-4051-4162-8
Hardcover
496 pages
May 2009, Wiley-Blackwell
US $249.95 Add to Cart

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Fishery Products: Quality, Safety and Authenticity (140514162X) cover image
Other Available Formats: E-book


  • A comprehensive compilation of all major assessment methods
  • Essential information for use in quality control and assessment
  • A vital tool for all those working in the processing of fishery and aquaculture products

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Fishery Products: Quality, Safety and Authenticity (US $249.95)

-and- Handbook of Meat, Poultry and Seafood Quality (US $309.95)

Total List Price: US $559.90
Discounted Price: US $419.92 (Save: US $139.98)

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